Food Abstracts
Fusion Food
Ernährungsgewohnheiten überschreiten Grenzen
Aims of the workshop:
- getting to know
- national regional cooking
- national eating habits
- national “eating culture”
- excursions …
- communication among the participants
Preparation for the workshop:
Collect and write down the regional recipes (starters, main-dish, desserts) especially: cakes (“fingerfood” for the last evening)
Inform yourself about your regional eating habits and “eating culture”
If you have special ingredients (e.g. spices) for the cooking, please bring them to Hattingen
During the workshop:
Explanation and demonstration of one´s “eating culture”, habits etc.
Excursions …
Cooking regional food
Presentation of the workshop-results